City Sports Take out Menu Call (985) 951-7535
Kick- Off
SPINACH AND ARTICHOKE DIP___________________________________7
Served with warm tortilla chips.
HOT WINGS_____________________________________________________7
Your choice of: Spicy, BBQ, or Garlic Pesto.
TAILGATOR BITES ________________________________________________9
Bite-size alligator & crawfish tails deep fried. Served with a spicy remoulade sauce for dipping.
CHEESE FRIES____________________________________________________5
Golden fries loaded with cheese, add bacon, jalapeños or both!
CITY SPORTS SHRIMP_____________________________________________10
Jumbo shrimp wrapped in bacon, stuffed with pepper jack cheese and jalapeño. Char-grilled with a honey walnut glaze.
FILET STEAK TIPS_________________________________________________1 1
Filet Mignon tips marinated & skewered, then grilled to the temp of your choice. Topped with a Knob Creek bourbon glaze and served with cajun mashed potatoes.
SUPERBOWL RINGS______________________________________________7
Beer battered onion rings deep fried to perfection.
SOUP OF THE DAY
Ask your server about our daily specials.
Cup...3.95 Bowl...6
1 st Quarter
BLACK & BLEU SALAD_____________________________________________10.95
Blackened filet steak tips and Roquefort bleu cheese set atop fresh spinach tossed with tomatoes, red onions and roasted peppers. Served with a warm bacon vinaigrette!
SEARED AHI TUNA SALAD__________________________________________10.95
Black pepper & sesame crusted tuna seared to medium rare, sliced and then set atop mixed greens, tomatoes, sprouts, avocado & egg. Served with a sesame ginger dressing.
2 nd QUARTER
city sports burger__________________________________________6.95
10 oz. All American ground beef cooked to the temperature of your choice. Dressed with lettuce, tomato and pickle. Served with fries.
PRESS BOX BURGER____________________________________________7.95
10 oz. Burger topped with pepper jack cheese & avocado. Dressed with lettuce, tomato and sprouts. Served with fries.
TEXAS HOLD 'EM BURGER______________________________________8.50
10oz. Burger topped with BBQ sauce, bacon, cheddar cheese &
an onion ring. Dressed with lettuce and tomato. Served with fries.
THE M.V.P. FILET SANDWICH____________________________________10.95
Filet Mignon tips, marinated then grilled to temperature. Set atop a toasted hoagie roll. Dressed with lettuce , tomato, and a horseradish mayo. Served with fries.
CLUBHOUSE CHICKEN CLUB___________________________________8.50
Fire roasted chicken breast topped with pepper jack cheese, bacon, lettuce & tomato. Served on a toasted hoagie roll. Served with fries.
3 rd quarter
City Sports Ribeye___________________________________________19.95
14 oz Marinated ribeye steak grilled to the temperature of your choice. Served with cajun mashed potatoes and vegetable of the day.
Crab Cakes Pontchartrain_______________________________15.95
Two crab cakes made with Louisiana lump crab meat and our homemade dressing. Set in a blackened brie cream and topped with a roasted red pepper aioli. Served with macque choux.
Joe Fazzio's Creole Pasta__________________________________14.95
Crawfish, shrimp, tasso, and mushrooms sautéed in a spicy sherry cream sauce. Tossed with angel hair pasta. Served with garlic bread.
4 th QUARTER
Dessert and Kid's menu available.....Please ask your server
City Sports Take out Menu Call (985) 951-7535
Kick- Off
SPINACH AND ARTICHOKE DIP___________________________________7
Served with warm tortilla chips.
HOT WINGS_____________________________________________________7
Your choice of: Spicy, BBQ, or Garlic Pesto.
TAILGATOR BITES ________________________________________________9
Bite-size alligator & crawfish tails deep fried. Served with a spicy remoulade sauce for dipping.
CHEESE FRIES____________________________________________________5
Golden fries loaded with cheese, add bacon, jalapeños or both!
CITY SPORTS SHRIMP_____________________________________________10
Jumbo shrimp wrapped in bacon, stuffed with pepper jack cheese and jalapeño. Char-grilled with a honey walnut glaze.
FILET STEAK TIPS_________________________________________________1 1
Filet Mignon tips marinated & skewered, then grilled to the temp of your choice. Topped with a Knob Creek bourbon glaze and served with cajun mashed potatoes.
SUPERBOWL RINGS______________________________________________7
Beer battered onion rings deep fried to perfection.
SOUP OF THE DAY
Ask your server about our daily specials.
Cup...3.95 Bowl...6
1 st Quarter
BLACK & BLEU SALAD_____________________________________________10.95
Blackened filet steak tips and Roquefort bleu cheese set atop fresh spinach tossed with tomatoes, red onions and roasted peppers. Served with a warm bacon vinaigrette!
SEARED AHI TUNA SALAD__________________________________________10.95
Black pepper & sesame crusted tuna seared to medium rare, sliced and then set atop mixed greens, tomatoes, sprouts, avocado & egg. Served with a sesame ginger dressing.
2 nd QUARTER
city sports burger__________________________________________6.95
10 oz. All American ground beef cooked to the temperature of your choice. Dressed with lettuce, tomato and pickle. Served with fries.
PRESS BOX BURGER____________________________________________7.95
10 oz. Burger topped with pepper jack cheese & avocado. Dressed with lettuce, tomato and sprouts. Served with fries.
TEXAS HOLD 'EM BURGER______________________________________8.50
10oz. Burger topped with BBQ sauce, bacon, cheddar cheese &
an onion ring. Dressed with lettuce and tomato. Served with fries.
THE M.V.P. FILET SANDWICH____________________________________10.95
Filet Mignon tips, marinated then grilled to temperature. Set atop a toasted hoagie roll. Dressed with lettuce , tomato, and a horseradish mayo. Served with fries.
CLUBHOUSE CHICKEN CLUB___________________________________8.50
Fire roasted chicken breast topped with pepper jack cheese, bacon, lettuce & tomato. Served on a toasted hoagie roll. Served with fries.
3 rd quarter
City Sports Ribeye___________________________________________19.95
14 oz Marinated ribeye steak grilled to the temperature of your choice. Served with cajun mashed potatoes and vegetable of the day.
Crab Cakes Pontchartrain_______________________________15.95
Two crab cakes made with Louisiana lump crab meat and our homemade dressing. Set in a blackened brie cream and topped with a roasted red pepper aioli. Served with macque choux.
Joe Fazzio's Creole Pasta__________________________________14.95
Crawfish, shrimp, tasso, and mushrooms sautéed in a spicy sherry cream sauce. Tossed with angel hair pasta. Served with garlic bread.
4 th QUARTER
Dessert and Kid's menu available.....Please ask your server