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September 06, 2010
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City Sports Take out Menu  Call (985) 951-7535

Kick- Off


 

SPINACH AND ARTICHOKE DIP___________________________________7

Served with warm tortilla chips.

HOT WINGS_____________________________________________________7

Your choice of: Spicy, BBQ, or Garlic Pesto.

TAILGATOR BITES ________________________________________________9

Bite-size alligator & crawfish tails deep fried. Served with a spicy remoulade sauce for dipping.

CHEESE FRIES____________________________________________________5

Golden fries loaded with cheese, add bacon, jalapeños or both!

CITY SPORTS SHRIMP_____________________________________________10

Jumbo shrimp wrapped in bacon, stuffed with pepper jack cheese and jalapeño. Char-grilled with a honey walnut glaze.

FILET STEAK TIPS_________________________________________________1 1

Filet Mignon tips marinated & skewered, then grilled to the temp of your choice. Topped with a Knob Creek bourbon glaze and served with cajun mashed potatoes.

SUPERBOWL RINGS______________________________________________7

Beer battered onion rings deep fried to perfection.


 

SOUP OF THE DAY

Ask your server about our daily specials.

Cup...3.95 Bowl...6

 

1 st Quarter

 

BLACK & BLEU SALAD_____________________________________________10.95

Blackened filet steak tips and Roquefort bleu cheese set atop fresh spinach tossed with tomatoes, red onions and roasted peppers. Served with a warm bacon vinaigrette!


 

SEARED AHI TUNA SALAD__________________________________________10.95

Black pepper & sesame crusted tuna seared to medium rare, sliced and then set atop mixed greens, tomatoes, sprouts, avocado & egg. Served with a sesame ginger dressing.


 


 


 

2 nd QUARTER


 

city sports burger__________________________________________6.95

10 oz. All American ground beef cooked to the temperature of your choice. Dressed with lettuce, tomato and pickle. Served with fries.


 

PRESS BOX BURGER____________________________________________7.95

10 oz. Burger topped with pepper jack cheese & avocado. Dressed with lettuce, tomato and sprouts. Served with fries.


 

TEXAS HOLD 'EM BURGER______________________________________8.50

10oz. Burger topped with BBQ sauce, bacon, cheddar cheese &

an onion ring. Dressed with lettuce and tomato. Served with fries.


 

THE M.V.P. FILET SANDWICH____________________________________10.95

Filet Mignon tips, marinated then grilled to temperature. Set atop a toasted hoagie roll. Dressed with lettuce , tomato, and a horseradish mayo. Served with fries.


 

CLUBHOUSE CHICKEN CLUB___________________________________8.50

Fire roasted chicken breast topped with pepper jack cheese, bacon, lettuce & tomato. Served on a toasted hoagie roll. Served with fries.


 

3 rd quarter


 

City Sports Ribeye___________________________________________19.95

14 oz Marinated ribeye steak grilled to the temperature of your choice. Served with cajun mashed potatoes and vegetable of the day.


 

Crab Cakes Pontchartrain_______________________________15.95

Two crab cakes made with Louisiana lump crab meat and our homemade dressing. Set in a blackened brie cream and topped with a roasted red pepper aioli. Served with macque choux.


 

Joe Fazzio's Creole Pasta__________________________________14.95

Crawfish, shrimp, tasso, and mushrooms sautéed in a spicy sherry cream sauce. Tossed with angel hair pasta. Served with garlic bread.


 

4 th QUARTER

Dessert and Kid's menu available.....Please ask your server

 

City Sports Take out Menu  Call (985) 951-7535

Kick- Off


 

SPINACH AND ARTICHOKE DIP___________________________________7

Served with warm tortilla chips.

HOT WINGS_____________________________________________________7

Your choice of: Spicy, BBQ, or Garlic Pesto.

TAILGATOR BITES ________________________________________________9

Bite-size alligator & crawfish tails deep fried. Served with a spicy remoulade sauce for dipping.

CHEESE FRIES____________________________________________________5

Golden fries loaded with cheese, add bacon, jalapeños or both!

CITY SPORTS SHRIMP_____________________________________________10

Jumbo shrimp wrapped in bacon, stuffed with pepper jack cheese and jalapeño. Char-grilled with a honey walnut glaze.

FILET STEAK TIPS_________________________________________________1 1

Filet Mignon tips marinated & skewered, then grilled to the temp of your choice. Topped with a Knob Creek bourbon glaze and served with cajun mashed potatoes.

SUPERBOWL RINGS______________________________________________7

Beer battered onion rings deep fried to perfection.


 

SOUP OF THE DAY

Ask your server about our daily specials.

Cup...3.95 Bowl...6

 

1 st Quarter

 

BLACK & BLEU SALAD_____________________________________________10.95

Blackened filet steak tips and Roquefort bleu cheese set atop fresh spinach tossed with tomatoes, red onions and roasted peppers. Served with a warm bacon vinaigrette!


 

SEARED AHI TUNA SALAD__________________________________________10.95

Black pepper & sesame crusted tuna seared to medium rare, sliced and then set atop mixed greens, tomatoes, sprouts, avocado & egg. Served with a sesame ginger dressing.


 


 


 

2 nd QUARTER


 

city sports burger__________________________________________6.95

10 oz. All American ground beef cooked to the temperature of your choice. Dressed with lettuce, tomato and pickle. Served with fries.


 

PRESS BOX BURGER____________________________________________7.95

10 oz. Burger topped with pepper jack cheese & avocado. Dressed with lettuce, tomato and sprouts. Served with fries.


 

TEXAS HOLD 'EM BURGER______________________________________8.50

10oz. Burger topped with BBQ sauce, bacon, cheddar cheese &

an onion ring. Dressed with lettuce and tomato. Served with fries.


 

THE M.V.P. FILET SANDWICH____________________________________10.95

Filet Mignon tips, marinated then grilled to temperature. Set atop a toasted hoagie roll. Dressed with lettuce , tomato, and a horseradish mayo. Served with fries.


 

CLUBHOUSE CHICKEN CLUB___________________________________8.50

Fire roasted chicken breast topped with pepper jack cheese, bacon, lettuce & tomato. Served on a toasted hoagie roll. Served with fries.


 

3 rd quarter


 

City Sports Ribeye___________________________________________19.95

14 oz Marinated ribeye steak grilled to the temperature of your choice. Served with cajun mashed potatoes and vegetable of the day.


 

Crab Cakes Pontchartrain_______________________________15.95

Two crab cakes made with Louisiana lump crab meat and our homemade dressing. Set in a blackened brie cream and topped with a roasted red pepper aioli. Served with macque choux.


 

Joe Fazzio's Creole Pasta__________________________________14.95

Crawfish, shrimp, tasso, and mushrooms sautéed in a spicy sherry cream sauce. Tossed with angel hair pasta. Served with garlic bread.


 

4 th QUARTER

Dessert and Kid's menu available.....Please ask your server

Copyright 2009 by City Sports Grill