STUFFED MUSHROOMS FULL PAN $75 HALF PAN $40
Baby portobella mushrooms stuffed with a crabmeat dressing. Set in a crawfish brandy cream.
HOT WINGS FULL PAN $65 HALF PAN $40
City Sports signature hot wings. Dredged in blackened seasoning and tossed in our famous hot sauce.
BBQ SHRIMP FULL PAN $ market price
Classic New Orleans style BBQ shrimp with the head on. Served with toast points for dipping.
LASAGNA FULL PAN $70
Layers of ground meat, ricotta cheese and our home made red gravy. Topped with mozzarella cheese.
MINI MUFFALETTAS FULL PAN $50
Perfect sized mini muffs with salami, ham, and provelone. Topped with olive salad.
CRAWFISH PASTA FULL PAN $95 HALF PAN $60
Louisiana crawfish tails sautéed in a three cheese roasted red pepper cream sauce. Tossed with angel hair pasta.
STUFFED CHICKEN FULL PAN $80 HALF PAN $50
Rolled chicken breast stuffed with proscuitto, mozzarella and fresh basil. Topped with a pesto cream.
HERB CRUSTED PORK LOIN FULL PAN $95
A whole large pork loin flame roasted to perfection. Sliced and served with grilled veggies.
CITY SPORTS SHRIMP FULL PAN $110 HALF PAN $65
Jumbo gulf shrimp stuffed with pepperjack cheese and jalepeno, wrapped in bacon and served with a honey walnut glaze
PINWHEELS FULL PAN $65 HALF PAN $40
Southwestern or thai chicken. Rolled in a herbed flour tortilla and cut into bite –size potions.
FINGER SANDWICHES FULL TRAY $50
Your choice of: Chicken salad, tuna salad, roast beef, turkey or ham.
SALMON PLATTER LOX FULL PAN $85 HALF PAN $50
Cold salmon tray served with all the trimmings. Red onion, boiled eggs, capers and crostini.
VEGGIE TRAYS LARGE $50 SMALL $35
Assorted vegetables arranged on a platter served with ranch dressing for dipping.
CHEESE TRAYS LARGE $75 SMALL $40
Let us know what types of cheese you like. Pick from four kinds. We will handle the rest.
FRUIT TRAYS LARGE $55 SMALL $35
Same as above. Pick four different fruits. We will take it from there.
SEARED TUNA & AVOCADO FULL PAN $95 HALF PAN $55
Seared sesame crusted tuna and avocado on a small skewer. Served with a sweet chili glaze.
CRABMEAT AU GRATIN FULL PAN $100 HALF PAN $60
Fresh Louisiana lump crabmeat simmered in a three cheese garlic cream. Topped with mozzarella. Served with toast points.
PRIME FILET TIPS FULL PAN $125 HALF PAN $70
Filet Mignon tips marinated then grilled to the temperature of your choice. Served with a Machand de’ vin sauce.
JUMBO SHRIMP COCKTAIL FULL PAN $100 HALF PAN $65
Fresh jumbo gulf shrimp boiled and peeled. Served with cocktail or remoulade sauce.
CAESAR SALAD FULL PAN $45
Classic Caesar salad topped with pecorino romano cheese and home made croutons.
BLACKENED ALLIGATOR TAIL WHOLE TAIL $95
Whole alligator blackened on the grill then smoked to perfection. Sliced for service. Served with grilled veggies.
GRILLED CHICKEN ALFREDO FULL PAN $65 HALF PAN $35
Grilled chicken breast sliced and set atop a classic fettucine alfredo.
SPINACH & ARTICHOKE DIP FULL PAN $60 HALF PAN $35
Our signature spinach dip served with tortilla chips.
VEAL OR CHICKEN PARMESAN FULL PAN $75 HALF PAN $40
Your choice of veal cutlets or chicken breasts. Battered in Italian breadcrumbs. Sauteed in olive oil. Topped with
Marinara sauce & mozzarella cheese.
BACON WRAPPED DUCK BREAST FULL PAN $100
Tender breast of duck blackened then baked. Cut into bite size pieces…then stuffed with a jalapeno slice and bacon wrapped. Then char-grilled to finish!!!
SEAFOOD GUMBO PER GALLON $50
CHICKEN & SAUSAGE GUMBO PER GALLON $40
MARINATED CRAB CLAWS PER POUND $20
STUFFED MUSHROOMS FULL PAN $75 HALF PAN $40
Baby portobella mushrooms stuffed with a crabmeat dressing. Set in a crawfish brandy cream.
HOT WINGS FULL PAN $65 HALF PAN $40
City Sports signature hot wings. Dredged in blackened seasoning and tossed in our famous hot sauce.
BBQ SHRIMP FULL PAN $ market price
Classic New Orleans style BBQ shrimp with the head on. Served with toast points for dipping.
LASAGNA FULL PAN $70
Layers of ground meat, ricotta cheese and our home made red gravy. Topped with mozzarella cheese.
MINI MUFFALETTAS FULL PAN $50
Perfect sized mini muffs with salami, ham, and provelone. Topped with olive salad.
CRAWFISH PASTA FULL PAN $95 HALF PAN $60
Louisiana crawfish tails sautéed in a three cheese roasted red pepper cream sauce. Tossed with angel hair pasta.
STUFFED CHICKEN FULL PAN $80 HALF PAN $50
Rolled chicken breast stuffed with proscuitto, mozzarella and fresh basil. Topped with a pesto cream.
HERB CRUSTED PORK LOIN FULL PAN $95
A whole large pork loin flame roasted to perfection. Sliced and served with grilled veggies.
CITY SPORTS SHRIMP FULL PAN $110 HALF PAN $65
Jumbo gulf shrimp stuffed with pepperjack cheese and jalepeno, wrapped in bacon and served with a honey walnut glaze
PINWHEELS FULL PAN $65 HALF PAN $40
Southwestern or thai chicken. Rolled in a herbed flour tortilla and cut into bite –size potions.
FINGER SANDWICHES FULL TRAY $50
Your choice of: Chicken salad, tuna salad, roast beef, turkey or ham.
SALMON PLATTER LOX FULL PAN $85 HALF PAN $50
Cold salmon tray served with all the trimmings. Red onion, boiled eggs, capers and crostini.
VEGGIE TRAYS LARGE $50 SMALL $35
Assorted vegetables arranged on a platter served with ranch dressing for dipping.
CHEESE TRAYS LARGE $75 SMALL $40
Let us know what types of cheese you like. Pick from four kinds. We will handle the rest.
FRUIT TRAYS LARGE $55 SMALL $35
Same as above. Pick four different fruits. We will take it from there.
SEARED TUNA & AVOCADO FULL PAN $95 HALF PAN $55
Seared sesame crusted tuna and avocado on a small skewer. Served with a sweet chili glaze.
CRABMEAT AU GRATIN FULL PAN $100 HALF PAN $60
Fresh Louisiana lump crabmeat simmered in a three cheese garlic cream. Topped with mozzarella. Served with toast points.
PRIME FILET TIPS FULL PAN $125 HALF PAN $70
Filet Mignon tips marinated then grilled to the temperature of your choice. Served with a Machand de’ vin sauce.
JUMBO SHRIMP COCKTAIL FULL PAN $100 HALF PAN $65
Fresh jumbo gulf shrimp boiled and peeled. Served with cocktail or remoulade sauce.
CAESAR SALAD FULL PAN $45
Classic Caesar salad topped with pecorino romano cheese and home made croutons.
BLACKENED ALLIGATOR TAIL WHOLE TAIL $95
Whole alligator blackened on the grill then smoked to perfection. Sliced for service. Served with grilled veggies.
GRILLED CHICKEN ALFREDO FULL PAN $65 HALF PAN $35
Grilled chicken breast sliced and set atop a classic fettucine alfredo.
SPINACH & ARTICHOKE DIP FULL PAN $60 HALF PAN $35
Our signature spinach dip served with tortilla chips.
VEAL OR CHICKEN PARMESAN FULL PAN $75 HALF PAN $40
Your choice of veal cutlets or chicken breasts. Battered in Italian breadcrumbs. Sauteed in olive oil. Topped with
Marinara sauce & mozzarella cheese.
BACON WRAPPED DUCK BREAST FULL PAN $100
Tender breast of duck blackened then baked. Cut into bite size pieces…then stuffed with a jalapeno slice and bacon wrapped. Then char-grilled to finish!!!
SEAFOOD GUMBO PER GALLON $50
CHICKEN & SAUSAGE GUMBO PER GALLON $40
MARINATED CRAB CLAWS PER POUND $20